Export-Grade Wakame Seaweed – Premium Choice for Miso Soup & Seaweed Salad

Premium wakame seaweed, sustainably farmed in nutrient-rich coastal waters. Thin, tender leaves with a delicate sweet flavor. Essential ingredient for Japanese miso soup, seaweed salad, and hot pot dishes. Available in dried flakes, salted cuts, and frozen blanched forms. Packed in 10kg bulk cartons or 500g consumer pouches. Shelf life: 24 months (dried) / 18 months (frozen).