Premium Salted Jellyfish Head – Thick & Crispy, Top Choice for Cold Appetizers

Premium salted jellyfish head, derived from the oral arms of the jellyfish. Naturally thick, crunchy, and crisp texture – the most prized part of the jellyfish. Treated with salt and alum for preservation and texture enhancement. Requires rinsing and soaking before use. Ideal for cold appetizers, salads, and seafood platters. Packed in 5kg/10kg plastic buckets with brine. Shelf life: 24 months refrigerated. Widely exported to Asian markets and gourmet food distributors.