Crispy Sea Grapes (Green Caviar) – Popping Texture for Premium Japanese Cuisine

Premium sea grapes (seaweed caviar), harvested from pristine tropical waters. Distinctive bead-like clusters with a delicate, popping texture. Naturally salty with refreshing ocean flavor. Served raw as a gourmet appetizer or garnish. Packed in 100g/500g retail trays with chilled seawater to maintain freshness. Shelf life: 7-10 days under 0-4°C refrigeration. Popular in high-end Japanese and fusion cuisine.