Natural Gracilaria Seaweed – Dual Use for Agar Extraction & Edible Salads

High-quality Gracilaria seaweed, naturally grown in clean aquaculture farms. Rich in agarose and polysaccharides. Used as raw material for agar extraction, as well as edible salad and soup ingredient. Cleaned, sun-dried, and packed in 20kg compressed bales. Shelf life: 24 months in dry storage. Major export grade for food processing and phycocolloid industries.