Meaty Kelp Tips – Rich Umami, Specially for Slow-Cooked Broths

Thick, meaty kelp head portions, cut from the base of the kelp plant. Exceptionally dense texture with concentrated mineral and umami content. Preferred ingredient for slow-cooked soups, broths, and braised meat dishes. Dried format available. Packed in 5kg vacuum bags. Shelf life: 24 months in dry storage. Rehydration required before use.