Naturally Sun-Dried Squid – Concentrated Umami, Essential for Asian Pantry

Sun-dried whole squid or squid fillets, produced through natural drying processes. Characteristic chewy texture and concentrated umami flavor. Widely used in Asian soups, stir-fry, and as snack food in shredded form. No artificial additives or preservatives. Packed in vacuum-sealed bags or 5kg/10kg cartons. Shelf life: 24 months in cool, dry conditions. Rehydration required before cooking. Popular in Southeast Asian and East Asian markets.