Deep-Sea Fresh Squid – Whole, Cleaned, or Tube Options for Seafood Chefs

Fresh whole squid, caught from deep-sea waters and kept on crushed ice throughout the supply chain. Firm, white flesh with a mild, sweet flavor. Whole round, cleaned (tentacles and innards removed), or tube-only options available. Ideal for seafood restaurants, sushi bars, and fish markets. Packed in EPS boxes with ice. Shelf life: 5-7 days at 0-2°C. Daily supply available upon order.